Peach puree for the winter without cooking. How to make fruit puree for the winter: recipes and cooking features. Useful properties of peach

I dedicate to all mummies of babies, and I will tell you how to freeze peaches for a child, in order to preserve not only the taste of fresh peaches, but also the useful vitamins of these summer fruits. Are you wondering if it is possible to freeze peaches for a child? Of course you can! And when I had a little daughter, the method of freezing peaches drew itself out.

I will not promise you that the recipe for frozen peaches is simple and not troublesome. You still have to ask someone to sit with the baby, because it will take not only two hands, but also work with a blender

In fact, we will freeze peach puree in baby food jars with you. Thanks to this method, even after defrosting, the peach puree remains as fresh - very tasty and aromatic.

To freeze peaches for a child, we need the following:

peaches (soft, ripe, sweet)
baby food jars with lids
blender

How to freeze peaches for a baby:

We sort out peaches and mine. We select only the ripe, juicy and sweet fruits. We will be stocking sugar-free peach puree, so try to buy whatever sweet peaches you can find.

Cut the peaches into four parts, take out the pit, and peel them. When crushed, peach skins give an unnecessary aftertaste, so it is imperative to get rid of the skins.

Pour the peach puree into clean, dry baby food jars. It is most convenient to use jars with a volume of 50-70 ml.

We screw the jars with lids and put them in the freezer.

How to use jars of frozen peach puree:

Take jars of puree out of the freezer in a few hours and leave at room temperature. If you forgot to get it in advance, that's okay. You need to put a jar of puree in a pot of cold water and leave for 30 minutes.

If you used sweet and ripe peaches, then add puree in pure form to porridge, yogurt, curd or kefir. If the peach puree tastes sour and the child refuses to eat, you can add a little banana or applesauce.

If the introduction of complementary foods comes in the summer season, mothers want to introduce the child to as many fruits and berries as possible so that the child's body can stock up on vitamins and nutrients for the whole year. In this article we will tell you when and how you can give a peach to a baby, as well as share recipes for making peach puree for a baby.

Beneficial features peach

Peaches improve the functioning of the gastrointestinal tract, help prevent constipation, help get rid of heartburn and reduce the symptoms of early toxicosis during pregnancy. Peaches are also known for their diuretic properties, so it is sometimes used for urolithiasis.

Due to its valuable vitamin composition, peach is recommended to be consumed to increase hemoglobin in the blood, normalize heart function, and strengthen the heart muscle.

The peach contains many vitamins C, A, E, which have a tonic effect.

When can you give a peach to babies

Of course, mothers are interested in how many months a peach can be given to a baby, and whether it can even be introduced into complementary foods for a child up to a year old. To the question of whether it is possible for a baby to have a peach, the answer is yes. Peaches can be given to babies from 7-8 months. It is especially recommended to introduce peaches (like apricots) to babies who are constipated.

1.How to give a peach to babies

Make a peach puree for your baby, or buy a pre-made fruit puree. To begin with, it is enough to give the child 0.5-1 teaspoon of peach puree. Offer it to your baby during or between feedings.

2. Observe the child during the day. If redness or rashes appear on the skin, anxiety, bloating, or loose stools (often with greens), refrain from peach foods for a while. Try offering it to your baby again in 1-2 months.

3. If no unpleasant symptoms were noted, the next day you can give the baby 2-3 tablespoons of peach puree. If in the future everything is in order, then over the next days, you can gradually increase the dose.

5. After the introduction of a new dish, do not offer the child any other new foods for 5-7 days. Otherwise, with negative reactions, it will be difficult for you to understand what exactly the child's body is reacting to.

6.After a year, a child can no longer be given mashed peaches, but fruit in pieces. Please note that raw fruit can only be given if the child has good digestion.

7. Give your child only ripe fruit, and it is best to peel off the skin to remove the chemicals that have been sprayed on the fruit trees.

Peach puree for babies (Recipe)

Select ripe, whole peaches (they should be free of dents or scratches), wash out, cut in half and remove the pits. Place the halves, cut side down, in a single layer in a double boiler or fine sieve and place in a saucepan of mildly boiling water. Cover and cook for 5-7 minutes. Rub the finished peaches through a sieve to get rid of the tough skin. Peach puree for baby is ready!

After you introduce your child to other fruits and vegetables, you can offer multi-component purees, that is, purees made from several fruits, vegetables, berries, and even herbs. We offer you 3 recipes for baby peach puree in an unexpected combination.

Peach, nectarine, apricot, plum and thyme puree for babies

Ingredients: Peach + Nectarine + Plums + Apricot + Thyme

Peach, fennel and pea puree for babies

Ingredients: Fennel + Peach + Peas

Peach, mango, carrot and mint puree for babies

Ingredients: Peach + Mango + Carrot + Mint

This old recipe makes peach puree delicious and nutritious. In addition, it is famous for its beneficial properties. That is why many doctors advise using it at any time of the year.

I will tell you all the details and subtleties of making peach puree for the winter in my recipe with step-by-step photos.

For this blank, we need:

peaches - 1 kg;
water - 200 gr.

How to make peach puree at home

We start preparing the workpiece by thoroughly washing the peaches and pouring boiling water over them. After 10 minutes, the boiling water must be drained. Peel the scalded peaches.

Divide the peeled fruit in half and remove the seeds.

Add 200 grams of water to chopped peaches and put on low heat. Boil the mixture for about 20 minutes. If desired, you can add a little sugar, but if mashed potatoes are prepared for an infant, then it is better to refuse sugar.

To make your puree tender and airy, it is preferable to use a blender. Boil the resulting puree over low heat for about 5 minutes.

In order for the blanks to be stored for the winter for a long time, you need to thoroughly wash and. To sterilize cans at home, you just need to hold them over boiling water for about 5 minutes.

Fill the finished jars with peach puree and roll up the lids.

Our preparations for the winter are ready. It is best to store them in a cool place. By the way, the peach puree prepared according to this old and simple recipe, not only kids, but also adults gobble up on both cheeks. In addition, it makes an excellent filling for homemade pies, rolls and other baked goods.

You can find a wide variety in stores children food: multigrain cereals, juices in outlandish packages and fruit purees mixed with cottage cheese. But, nevertheless, self-prepared meals for complementary foods are a guarantee of freshness, a combination of your favorite products and, of course, mother's love, “packed” in each portion.

I offer you the perfect peach puree for the winter, which you can prepare for your child at home. It will turn out sweet without a single gram of sugar!

Ingredients:

peaches - 1 kg,
water - 50 ml.

In addition to peaches, you will need a container for the finished mashed potatoes. Most convenient for this role are jars from factory-made baby purees with a capacity of 170-200 g. In addition to them, you will already have screw caps that you can use for home canning.

How many cans do you need? The calculation is simple: each such jar will take two peaches. So if you have, for example, 8 peaches, prepare 4 jars with lids.

How to make peach puree for the winter for babies

First, peaches need to be properly processed. If you boil the fruit together with the skin, then you will not be able to perfectly chop them in mashed potatoes: for this you will need to first remove all the skins from the pan. In addition, because of them, the mashed potatoes will be sour, and then you will have to add sugar. To avoid this inconvenience, peel the peaches off with a knife at the beginning of cooking. Then cut the fruit into 4 pieces.

Place the pieces in a saucepan. Add prepared drinking water, cover the bowl with a lid and put on low heat. Let the peaches simmer for 10 minutes and soften well.

Transfer the cooked peaches to a food processor and chop until puree. Pour this gruel back into the saucepan, put on low heat and simmer for another 5 minutes.

Sterilize the jars and lids by boiling them in a large pot of water for 10 minutes. In this case, the lids must be unscrewed: water and hot steam must get inside the cans. Then place the peach puree in the jars and tighten with hot lids.

Sugar-free peach puree for kids is ready! Turn the jars so that they are upside down: in this position, they will need to cool completely.

Peach puree

Ingredients

1 kg of peaches, 200 g of sugar.

Cooking method

For the preparation of mashed potatoes, ripe fruits are used without damage or traces of disease. Peaches should be washed, lightly dried, peeled and chopped. Fruits from which it is difficult to remove the skin are recommended to blanch in boiling water for 1 minute and pour over with cold water. The peeled pieces of peaches must be passed through a meat grinder, and the resulting mass must be whipped with a mixer. Then add sugar and pour the resulting puree into a prepared container (jars or bottles).

Sterilize within 20 minutes.

Puree can be preserved in another way: bring to a boil and pour boiling into paper-wrapped jars. Hermetically sealed cans must be turned upside down and kept in this position until they cool completely. To increase the content of vitamins, it is recommended to add crushed tablets of vitamin C to the puree, which also acts as a preservative.

Peach puree can be used as a filling for pies, pies, etc., served for dessert with crushed walnuts or almonds.

From the book Home Canning. Salting. Smoking. Complete encyclopedia the author Olga Babkova

Peach puree Ingredients: 1 kg of peaches, 200 g of sugar. For the preparation of puree, ripe fruits are used without damage or traces of disease. Peaches should be washed, lightly dried, peeled and chopped. Fruits that are difficult to peel, 1 minute is recommended

From a book of 1000 recipes. author Astafiev V.I.

Soup-puree from fresh apricots, peaches, plums and cherries Wash berries and fruits, remove seeds, large - cut in half. Pour them with hot water so that it covers the fruits and berries, and cook until softened, then rub through a sieve and strain the broth. Waste pour

From the book Canning for Lazy Women author Kalinina Alina

Peach Jelly Jelly is made from peach juice. Freshly squeezed juice is placed in an enamel pan and granulated sugar is added at the rate of 600 g per 1 kg of juice. The mixture is brought to a boil and sugar is completely dissolved and filtered hot through 3-4 layers of gauze.

From the book Blanks. Easy and according to the rules the author Sokolovskaya M.

Peach compote Varieties with easily separable pits are recommended. The fruits are cut into halves along the groove and the seeds are removed. The fruits can be peeled, but unpeeled peaches produce a more aromatic compote. To make it easier to separate the skin, the fruits are placed in

From a book of 100 recipes for calcium deficiency. Tasty, healthy, mentally, healthy the author Irina Vecherskaya

From the book 1000 of the most delicious lean dishes the author Kayanovich Lyudmila Leonidovna

Peach jam You will need: 1 kg of peaches, cut into slices, 1 kg of sugar Blanch the peaches, peel, cut into slices, put in rows in a bowl for jam, sprinkle each row with sugar, and put in a cool place. After 4-5 hours, put the basin with

From the book Canning. Berries and fruits the author Kashin Sergey Pavlovich

Peach puree Ingredients 1 kg of peaches, 200 g of sugar. Method of preparation For the preparation of mashed potatoes, ripe fruits without damage or traces of disease are used. Peaches should be washed, lightly dried, peeled and chopped. Fruits from which it is difficult

From the book Canning. Jams, preserves, jam and more the author Kashin Sergey Pavlovich

Peach juice Ingredients 2 kg of peaches, 500 ml of water. Method of preparation Remove the seeds from ripe peaches and pass the fruits through a meat grinder. Heat the mixture in a saucepan to a boil, rub through a sieve, add water and boil again.

From the book Cooking for Children the author Ivlev Konstantin

Peach jam First option Ingredients 1 kg of peaches, 1 kg of sugar, 200 ml of water Method of preparation Remove the skin and pits from crushed and overripe peaches. Cut the fruit into pieces and place in a bowl, add water and boil. Boil for 10

From the book We are treated with food. Diseases of the eyes. 200 best recipes... Tips, recommendations the author Kashin Sergey Pavlovich

Peach Pastilla Ingredients 2? kg peaches, 500 g granulated sugar Method of preparation Peel soft ripe peaches, cut into pieces and place in a saucepan. Cook with continuous stirring until thick and hot, rub the mixture through a sieve.

From the author's book

Peach jelly Method 1 Ingredients 1 kg of peaches, 350 ml of red currant juice, 500 g of sugar, 100 ml of water Method of preparation Remove the seeds from the peaches and pass them through a meat grinder. Place the resulting mass in a saucepan with water. Put on fire

From the author's book

Peach puree Ingredients 1? kg of peaches, 250 g of sugar, 100 ml of water Method of preparation Remove the seeds from the peaches and pass them through a meat grinder. Transfer the resulting mass to a saucepan, add water. Put the mixture on fire, bring to a boil and simmer for 10-15 minutes.

From the author's book

Candied peaches Ingredients 1 kg peaches, 1 kg sugar, 4 g cinnamon, 2 g citric acid Method of preparation Prepare a syrup from water and sugar. Remove the seeds from the peaches, cut the fruit into wedges, pour over boiling syrup and leave for 10-12 hours. Put again

From the author's book

Soup-puree of peaches and apricots with wild berries Canned peaches - 600 g Fresh apricots - 400 g Orange juice - 250 ml Butter - 50 g Fresh raspberries - 50 g Fresh blueberries - 40 g Fresh strawberries - 40 g Fresh mint - 10 g Powdered sugar - 10 g 30 min 64 kcalPeaches and

From the author's book

Peach and kiwi puree with red currants Ingredients 150 g peaches, 200 g kiwi, 50 g red currants, 50 ml cream Method of preparation Remove the pits and skin from the peaches, peel and carefully cut the kiwi into pieces. Combine the prepared ingredients with sour cream