Bake openwork pancakes with kefir. Openwork pancakes on kefir with boiling water recipe with photos step by step. Yeast openwork pancakes

Not long ago we were talking with a friend, and she told me that she was completely unable to cook pancakes with kefir. He says that the dough turns out heavy, sticks to the pan, and not only the first copy turns out lumpy, but also all subsequent ones. By the way, this is not the first time I have heard the same reviews.

And every time it really surprises me. After all, there are a lot of simple and...

She didn’t remember the recipe my friend made. She said she read it somewhere. And I asked her if she had ever cooked custard pancakes with kefir. To which I received a negative answer. And this is not the first negative answer to this question. Many people are very surprised to learn that the dough for one of their favorite dishes can be prepared using this fermented milk product and boiling water.

This information causes outright shock to some. Questions immediately arise: “Won’t the dough curl?”, “What kind of products will you get in terms of appearance and taste?” and so on. So, I want to answer immediately to everyone who asks.

The dough doesn't fold
Prepares quickly, simply and easily
The pancakes turn out very tender and tasty, and just as beautiful
You can wrap any filling in them and eat them just like that

And before moving on to the recipes, I want to say. Prepare these delicious treats according to one of the suggested recipes at least once, and perhaps it will become one of your favorites.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups (320 g)
boiling water - 220 ml
egg - 3 pieces (large) or 4 small
sugar - 3 tbsp. spoons
vegetable oil - 4 tbsp. spoons + 1 tbsp. spoon for greasing the pan
butter - 60 g (for greasing finished products)
soda - 1 teaspoon (partial)
salt - 0.5 teaspoon

Preparation:

1. Break the eggs into a mixing bowl. If they are small, then take 4 of them. Add salt and sugar and beat with a whisk or mixer until smooth.

2. For the recipe we need kefir at room temperature, or even slightly warm. You can warm it in a water bath. Add it to the egg mixture and stir.

3. Sift the flour either into a separate bowl or directly into the dough being prepared. Whichever is convenient for you. Place it into the liquid mixture so that there are no lumps left in it. You can also use a whisk or mixer at low speed.

4. Boil water in advance. Pour it into a glass and add soda to boiling water.

Stir until completely dissolved and pour into the dough in a thin stream. At the same time, continue to stir the entire mass. The dough should be homogeneous and without lumps.

5. Leave it to steep for 15 – 20 minutes. During this time, all components will connect, and the mass will become elastic and elastic. After the allotted time, add oil and stir. There should be no oil circles left on the surface of the finished dough.

6. Now you can start baking. It is better to do this in a well-heated frying pan. For the first test copy, it is advisable to lubricate it with oil. Then scoop the dough into a ladle and pour it onto the heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer.

The thinner the layer, the more tender the finished product will be. And the more holes will appear on its surface.

Small bubbles will appear at first. Then they will burst and there will be many small holes. It’s so interesting to watch this!... Although you don’t always have time. The best and fastest way to fry pancakes is to use two frying pans. Then there is no downtime, and you complete the task twice as fast. Save time!

7. And so, holes appeared, and the edges of the product had already dried up and rose up. This will become especially noticeable if you first run a thin knife along the border zone between the item being fried and the frying pan. You can also notice that the surface is covered with a matte film and there is no batter left there.

This is a signal that it is time to turn it over to the other side. By the way, it will bake much faster. As soon as uneven ruddy dots of different sizes appear below, the pancake can be removed and subsequently folded into a pile.

You can lubricate them with oil. While they are lying on top of each other, let them drink in it. Or you can just fold it like that. Then serve with honey or jam. And some people prefer it with condensed milk or sour cream.

Our little “suns” turned out rosy, beautiful and smelling delicious. And they taste very tender, soft and of course tasty.

Delicate and delicate custard pancakes

This recipe is quite unusual. And its peculiarity is that boiling water is poured not into the liquid kefir component, but into a mixture of eggs and sugar. It would seem that the eggs should curl. But no, not only do they not curl up, but on the contrary, they produce abundant foam. It helps produce fluffy dough and very tender finished products.

I suggest you take a closer look at this recipe, because it is very interesting.

We will need:

flour – 1 cup
kefir – 1 glass
boiling water – 1 cup
egg – 2 pcs
sugar – 1 – 2 tbsp. spoons
salt – 0.5 teaspoon
soda – 0.5 teaspoon
vanillin - on the tip of a knife

Preparation:

1. Sift flour into a bowl. This must be done in order to saturate it with oxygen. Add sugar, vanillin on the tip of a knife and soda and mix.

Also prepare kefir in advance; it is better to have it at room temperature. And boil the kettle so that boiling water is at hand. Everything will have to be done quickly enough.

2. In a separate large bowl, beat two eggs and salt with a mixer.

Don’t look at how there are only two eggs and the bowl is big. In our further actions, such a choice will be completely justified.

3. We should already have boiling water ready. Continuing to beat the eggs, pour it in a thin stream into the egg mixture. Don't be afraid, the eggs will not curdle, only abundant foam will appear.

4. Immediately, without stopping while working with the mixer, pour in kefir in a thin stream.

5. And then add flour. And continue beating the mixture with a mixer. We should get it without lumps.

6. Let the dough stand for 20 minutes. Then add oil and mix with a mixer again. This time until the oil stains disappear. A large number of large and small bubbles appeared on the dough, which is encouraging. This means our delicacies will be a success.

7. Heat the frying pan, for the first copy, grease the surface with oil, and pour in a portion of dough.

Bake on one side until golden brown, then turn over and bake the other side.

A very tasty step-by-step recipe for 1 liter of kefir

The technology for preparing this recipe is different from the previous ones. Therefore, this method also deserves attention to be considered.

Using this recipe you can bake very tender and tasty quite fluffy pancakes. But if you dilute the dough with water in an additional proportion, they will turn out much thinner.

We will need:

kefir – 1 liter
boiling water – 2 cups
flour – 550 – 600 gr
egg – 4 pcs
sugar – 3 – 4 tbsp. spoons
salt – 1 tbsp. spoon (without slide)
soda – 1 teaspoon (without a slide)
vegetable oil – 5 tbsp. spoons

Preparation:

1. Pour kefir into the pan, all at once. We will knead the dough in a saucepan, since it will be subjected to heat treatment. Determine the fat content of kefir yourself. It will be tasty from any, but the nutritional value can be different.

2. Add eggs, salt and sugar.

Mix the mixture until smooth using a whisk. Or you can use a mixer.

3. Place the finished mixture on low heat. With constant stirring, bring it to a hot state. The temperature is needed approximately 50 degrees. Make sure it doesn't stick to the bottom.

4. Sift the flour in advance and pour it into the kefir mixture, first 550 g, while actively stirring it with a whisk or mixer. If you want your finished products to not be very thin, then add the remaining flour. If you want to bake them thin, then you no longer need to add flour.

Stir until the mixture becomes homogeneous. However, we can notice that it turned out to be quite thick. But we still have water. This is what we will add at the next stage.

5. But first you need to boil it. Then pour the required volume into a suitable container and pour soda into it. Stir until it is completely dissolved.

And while the water has not yet cooled down, pour boiling water in a thin stream into the flour mixture. Do not forget that during this process the mass must be actively mixed until it is homogeneous and even without lumps.

6. Let the dough rest for 15 minutes. Then pour in the oil. We use only plant-based ingredients. However, it can be taken in a 50x50 ratio along with cream. This way the finished products will turn out even tastier and more aromatic.

Please note that the finished dough should have a lot of bubbles.

7. Although we add relatively a lot of oil, it is better to additionally grease the frying pan for baking the first product. Bake it on one side. And when it browns, turn it over and brown on the other side. When turning, make sure there is no batter left on the surface.

To bake the next product, you no longer need to grease the surface with oil.

When the first pancake is ready, look at its thickness. If you want it to be thinner, add a little more boiled water. If you want it to be thicker, add a little flour and mix again.

Thick products are good for baking. If you decide to cook it, then this recipe can be considered suitable in this case.

And of course, just like that, they are also very tasty to eat. Especially hot, piping hot, and with fresh village sour cream! Please tell me what could be tastier!

Lacy pancakes with kefir and boiling water without eggs

Many people do not eat eggs during Lent. And therefore, such a recipe must be in the piggy bank of those who keep it.

We will need:

kefir – 500 ml
boiling water – 250 ml
flour – 2 cups
sugar – 2 tbsp. spoons
salt – 0.5 teaspoon
soda – 0.5 teaspoon
vegetable oil – 2 tbsp. spoons

Preparation:

1. Pour kefir into a bowl. Add salt and sugar to it and mix.

2. Sift the flour and add to the kefir mixture.

The dough should be quite thick, similar in consistency to sour cream. When it has been mixed so that there are no lumps left in it, we move on to the next stage.

3. Now it's time to add boiling water. Usually in such cases, soda is mixed in it. But we'll change our tactics a little. Prepare a spoon with baking soda. Holding it over the dough, carefully pour boiling water directly into the spoon, and continue to pour out exactly half. Immediately stir the mixture quickly until it becomes homogeneous.

Then, with continuous stirring, pour all the remaining boiling water into the mixture. The finished dough is quite liquid. But we will give him the opportunity to brew a little. This will take 15 minutes.

4. After steeping, add oil and stir. The finished dough will have a lot of bubbles. It was the soda that reacted.

5. To bake the first product, heat the frying pan thoroughly and grease it with a small amount of oil. Pour a portion of the dough and fry for 20 - 30 seconds. During this time, the entire surface will be covered with many small holes, and the bottom will brown.

So it's time to turn it over.

Bake all the pancakes this way. It is best to stack them in a pile, and if desired, grease them with melted butter.

As you can see, they turned out thin, lacy and holey. Lovely - expensive to watch. As for eating, there will be no words left at all. They turn out very tasty!

In general, these are all the basic recipes for preparing custard pancakes. Their difference from each other is that some of them are prepared with eggs, others without them; The dough for different recipes is mixed with soda, but in different ways. And because of these differences, all products turn out different in taste, and in appearance they also differ from each other.

But they all have a common similarity - they are brewed with boiling water. Because of this, the dough turns out choux. It is stronger than normal, and thanks to this, the finished products turn over better and can be baked very thin. This dough is also much more tender than regular dough. And in my opinion, it’s more tasty for us.

One way or another, there are a huge number of recipes. And in order to choose your favorite one, it is advisable to try many. Because you can talk for a long time. But it’s better to try it once and understand for yourself what tastes better and better for you.

Bon appetit!

If you are planning to cook pancakes with kefir with boiling water, then know that you have made the right choice in favor of a dish that is truly very tasty and beautiful in appearance.

The result is openwork pancakes covered with holes, look at the photo in person to see what a delicacy I prepared for my family. Below will be presented a universal recipe for preparing this delicacy, and not even one.

Such a treat can be prepared not only with milk, as some chefs think. If you have never made pancakes at home using kefir with boiling water, correct this situation immediately.

Due to the fact that the dough will include kefir, the texture will become soft and airy. I suggest we deal with everything in order.

Cooking rules

The recipe is very simple. You need to mix the dough and bake pancakes. Another advantage of it is that it takes very little time.

No more than baking the base for simple pancakes, the dough of which includes milk, the recipe for which can also be found on my website.

Pancakes made with kefir and boiling water will be a little sour, this will be noticed especially by those people who cannot live without sweets. But no, this is not their fault.

It is very simple to correct the situation; you need to put a little more sugar in the dough than the recipe indicates.

Another secret technique for eliminating acid would be to make the spring rolls, it should be sweet. As you can see, everything is easy and simple, and therefore even beginners will not have problems if they have a recipe at hand.

The algorithm of actions involves pouring boiling water into the batch. It can be poured into flour, into chickens. eggs, but already pre-beaten; ready-made dough is also suitable.

To make pancakes with holes with a fluffy texture, I advise you to add baking soda to the kefir mixture.

You shouldn’t extinguish it; kefir has all the properties to do it yourself. It is for this reason that the recipe does not include either vinegar or lemon juice.

Pros of pancakes with kefir dough and boiling water

The resulting pancakes made with kefir and boiling water are openwork, always beautiful, and therefore they can be made even for a festive tea party. But these are not all the advantages of this dish.

First of all, I would like to note that the recipe for making pancakes is not at all complicated, and the set of components for the dough is affordable. It is no different from standard queries.

It’s better to take store-bought kefir, but if you have sour milk at home, feel free to replace the component with it, the recipe allows you to do this.

You can always fill pancakes with different fillings; don’t be afraid to experiment with additives. If these are pancakes for a tea party, the sweet filling will be indispensable.

If you want to prepare a hearty dish for the second course, please bake thin, beautiful pancakes with holes filled with mushrooms, make fish, meat or cheese toppings.

But remember that pancakes will be delicious even if served as a separate dish. Supplement them with sweet sauce, jam, honey or sour cream.

Your family will lick their fingers, because pancakes made with boiling water with kefir are very tasty and no one who once had the honor of trying this dish has any doubts about this.

Cooking tricks:

The recipe calls for the use of chickens. eggs I advise you to use only fresh product. Be sure to beat the chickens. eggs, and only then add to the batch.
To prevent sugar and salt from forming crystals in the dough, you need to dissolve them in water in a separate bowl before adding them to the batch. The structure of the test will only be better from this.
If you want to please your family with pancakes with holes made with store-bought kefir, then add soda to the batch.
There is no need to add a lot of sugar to the batch, even if you have a true sweet tooth. For 1 tbsp. flour recipe for pancakes with boiling water and kefir involves using 2 tbsp. l. sugar, no more.
And lastly, so that the thin pancakes do not look like they are rubberized, do not beat the dough for a long time. Once the lumps are removed, you can start baking with kefir.

I propose to finish with the theoretical part in order to move on to the most interesting part.

I sincerely believe that at least one of the recipes I presented below will interest you, and you will decide to please yourself and your guests with cool pancakes made with boiling water.

A universal recipe for pancakes with boiling water and kefir

Ingredients: 250 ml each of boiling water and kefir; 30 gr. Sahara; 2 pcs. chickens eggs; soda; 40 ml plant. oils; 250 gr. flour; sea salt - by eye.

Step-by-step algorithm, supplemented with photos:

I mix sugar, kefir, chicken. eggs, soda, salt and vegetable matter. oil. Beat in a mixer bowl for 2-3 minutes.
Add flour and beat again. It is necessary that the mass is thick and homogeneous, eliminating all lumps, otherwise you should not expect high-quality baking.
I pour in boiling water and whisk again. 4 I heat the frying pan, pour in the batter, and fry the pancakes with fresh kefir. I stack thin kefir pancakes on top of each other.

Openwork pancakes are best served with sour cream or jam. I love the plum addition.

Thin custard pancakes with kefir

Ingredients: 250 ml each of kefir and boiling water; 40 gr. sugar (preferably crushed into sand); 250 gr. flour; 3 gr. soda and salt; 80 ml plant. oils

Cooking algorithm:

I'm whipping chickens. eggs, add sugar. I'm trying to get some foam to appear.
Pour kefir with added soda into the egg mixture. I beat for 3 minutes, doing it with a whisk.
I add flour and salt. I eliminate lumps with a whisk.
I add the plant to the test batch. oil. The dough will turn out like pancakes. I pour in boiled water and stir all this time quite quickly.
I fry in a hot frying pan. Again, serve with your favorite jam.

Look at the photo step by step on how to prepare the recipe to make it easier to master.

Custard pancakes with kefir, stuffed with cottage cheese and herbs

Ingredients: 250 ml boiling water; 350 ml kefir; 250 gr. flour; 25 gr. Sahara; soda; 3 pcs. chickens eggs; salt; curd cheese and herbs.

Cooking algorithm:

I'm whipping chickens. eggs, add sugar, salt. I beat it, it is better to use a mixer for this purpose. The speed must be high. Without stopping, I add boiling water, but slowly so that the stream is thin. The mass will be 2 times larger.
I put baking soda into the kefir mixture. I add it to the mix. I put flour there too. If the dough is too thick, add boiled water.
I complete the preparation of the dough by adding the sour cream. oils
I grease the frying pan. oil and fry pancakes on a hot surface.
I mix the greens with cottage cheese. I grease each pancake with the mixture, twisting it into a tube.
It is better to serve pancakes to the table if you have sour cream at home. Divide the pancakes into portions and generously sprinkle with sour cream.

Custard pancakes with kefir and sauce

Ingredients for the dough: 150 gr. flour; 30 ml plant. oils; soda; 0.5 tbsp. boiling water; chickens egg; salt; 250 ml kefir; 30 gr. Sahara.
Ingredients for the sauce: 60 ml nat. yogurt; 40 ml cream (33% fat required); white chocolate bar.

Cooking algorithm:

I heat the required amount of kefir in the microwave oven. Then I mix it with flour and beaten chicken. eggs, sugar and salt. I'm in the way.
I add baking soda to the boiling water and add to the mixture. I enter the plant. oil. Leave aside for 5 minutes.
I'm baking pancakes.
I make a sauce from cream heated in a saucepan and chopped chocolate. When the mixture is homogeneous, add yogurt. I'm in the way. I pour it into a bowl. I serve the sauce and pancakes on the table.

Thin custard pancakes on kefir with cottage cheese

Ingredients: 250 ml kefir; 80 ml olives. oils; 200 ml boiling water; salt; 100 gr. cottage cheese; 200 gr. flour; 40 gr. sah. sand; 2 pcs. chickens eggs; soda; honey.

Cooking algorithm:

I grind the cottage cheese using a sieve. Add salt, soda, sugar. I pour in kefir. I'm making a batch.
I beat the sugar from the chickens. eggs. I beat with a mixer. I add flour, pour in boiling water and olive oil. oil.
I fry it in a frying pan. I roll the pancakes and fill them with cottage cheese. I put it on a plate and pour it over with melted honey.

Custard pancakes with kefir and meat filling

Ingredients for the dough: 80 ml olives. oils; salt; 30 gr. Sahara; soda; flour; 3 pcs. chickens eggs; 250 ml boiling water; 350 ml kefir.
Ingredients for filling: 300 gr. minced meat; 2 pcs. bulbs; olive oil; salt; 150 ml broth.

Cooking algorithm:

I'm whipping chickens. eggs, put salt and sugar there. I beat it in a mixer. I add water and whisk.
I mix kefir with soda and add it to the previous mixture. I put the plant. butter and flour. I'm whipping it up. The mass should be homogeneous. I recommend beating at minimum speed.
All that remains is to bake the pancakes, even if they are thin, the filling will not tear them apart. Be sure to do this on the hot surface of the frying pan. If necessary, lubricate its growth. oil
I'm making the filling. I chop the onion and fry it. I add minced meat and fry it too. Salt.
I dilute the fried mixture with broth. I simmer on the fire for about 5 minutes. Be sure to cover the pan with a lid. Let the filling cool.
I beat the mixture in a blender.
I grease half a pancake with meat pate and make rolls from the pancakes.

I serve it on the table, topping it with sour cream in advance. This treat will be an excellent replacement for main courses. Pancakes made with fresh kefir are hearty and taste amazing.

Choux chocolate pancakes made from kefir dough

Ingredients: 80 ml plant. oils; 0.5 flour; 30 gr. cocoa powder; 3 gr. soda; 250 ml boiling water; 70 gr. Sahara; 2 pcs. chickens eggs

Cooking algorithm:

I'm whipping chickens. eggs and salt, sugar. I add flour and dilute it with kefir. I'm whipping it up. Use a mixer this time.
I bring the water to a boil and pour it into the mixture along with the baking soda. I stir quickly. I leave the mixture alone for 10 minutes. Only then do I introduce cocoa and plant matter. butter and stir.
I start baking delicate, delicious pancakes on a hot frying pan, I advise you to grease it. butter too.
I roll the finished kefir pancakes into triangles. You can serve them with condensed milk or make chocolate sauce.

My video recipe

Openwork pancakes made with kefir and boiling water turn out thin, like golden lace. The delicate taste of baked goods goes well with honey topping, as well as butter cream, jam and cottage cheese.

Cooking fried thin pancakes into a small hole is quite simple.

For 20-25 pcs. required:

fresh kefir 2.5% – 500 ml;
500 g quality flour;
a glass of boiling water;
chicken eggs – 3 pcs.;
granulated sugar - 3 tbsp. l. with a mound;
lean (odorless) oil – 4 tbsp. l. (+ 1 tbsp for the surface of the pan);
rock salt – ½ tsp;
baking soda – 1 tsp. without slide;
a slice of natural butter – 60 g.

Cooking process:

Place the eggs in a bowl, add some salt, add sugar, and beat until smooth with a mixer. Pour out the kefir.
We pre-sift the flour for pancake dough to enrich it with air. Mix the sifted flour with the egg mixture so that no lumps remain. For convenience, we use a mixer or immersion blender at low speed.
Boil water, pour a glass, and pour soda into it.
Pour the soda solution into the dough in a gentle stream, making sure to mix it until smooth.
Leave for 20 minutes until the mass becomes elastic. Next, pour the oil into the mixture and mix well again.
Fry the pancakes in a well-heated frying pan, lightly greasing its surface with lean (or butter) oil at first.
Use a ladle to scoop out the dough and, turning the pan in a circle, distribute it over the frying surface.
The thinner the layer of dough is poured, the tastier and airier the pancake will be, and the more small, neat holes will form on its surface.
As soon as we notice that the edges are fried, peeled off and raised, and the holes in the pancake have browned, we can turn it over to the other side.
As soon as ruddy spots of different diameters appear on the back side, the pancake is removed, folded into a stack, and greased with butter.

Serve with thick confiture, condensed milk or classically with sour cream.

Openwork pancakes on kefir with boiling water without soda

Thin pancakes made with kefir and boiling water are also prepared without the addition of soda.

For cooking you need:

a glass of low-fat milk;
kefir 2.5% – 400 ml;
premium flour – 300 g;
granulated sugar - 2 tbsp. l.;
a couple of pinches of salt;
egg yolks – 3 pcs.;
vegetable oil – 4 tbsp. l.

Step-by-step preparation:

Combine warm kefir with salt, sugar and yolks.
Beat the mixture with a whisk, adding flour in small portions.
Warm the milk until warm and pour it into the dough in a thin stream.
Add the oil last and leave the dough alone for 30 minutes.

Composition elements:

kefir with 3.2% fat – 500 ml;
sugar – 2 tbsp. l.;
a pair of eggs;
premium flour - 2 cups;
a pinch of soda and salt;
boiling water - 2 cups.

Steps for making golden brown pastries with holes:

Pour the kefir into a container, pour sugar, salt and soda into it.
Next, add eggs and vegetable oil. Mix lightly and add flour in portions, also continuing the kneading process. The consistency of the dough will be thick, like pancakes.
Pour boiling water in a thin stream until the dough becomes liquid (pancake).
Leave the dough for 15-20 minutes so that it “rests” and the kefir extinguishes the soda.
Pour the pancake onto the hot surface of the frying pan, greased with oil, and turn it from side to side so that the dough covers the entire surface of the frying pan.
Fry for a minute on both sides until beautifully golden.

Lacy, thin pancakes fry quickly and are easily removed from the frying pan. Baked goods can be served as an independent delicacy, offering jams, creams and honey in a rosette. And if you fill the pancakes with soft cheese, mushrooms or salmon slices, they turn into a real restaurant dish.

I already have a couple of basic pancake recipes in my culinary repertoire, but today I’ll add another wonderful recipe to this list. Kefir pancakes with boiling water intrigued me literally as soon as I learned about them. The very fact of this combination - kefir and boiling water - surprised me and made me take a closer look at the recipe. And since my family loves pancakes, I decided to make them as a dessert.

In the process of preparing pancakes with kefir and boiling water, I was very surprised by the amount of foam that formed during the process of beating eggs with boiling water. I captured this in the photo, a whole bowl of foam. Since the dough contains kefir, and even soda, it is quite natural that pancakes made with kefir and boiling water turn out lacy, that is, pierced with miniature holes. This looks very tasty.

In general, pancakes made with kefir with boiling water are slightly different from regular ones made with milk. They turn out much more tender and softer and are more suitable for serving as a dessert with various sweet additions in the form of preserves and jams. But they are also suitable for wrapping the filling.

Cooking time: 30 minutes

Number of servings – 20-25 pcs.

Ingredients:

4 eggs
2 cups kefir
2 cups boiling water
3 tbsp. Sahara
0.5 tsp salt
1 tsp soda
4 tbsp. sunflower oil
2 heaped cups of flour

Kefir pancakes with boiling water, step-by-step recipe with photos

Take a container convenient for preparing batter. I usually use a large salad bowl or bowl for this. The pan is also perfect for mixing pancake batter. Beat four eggs into a bowl.

Using a mixer or by hand, beat the eggs until a homogeneous texture and light foam on the surface of the mass are obtained.

Put the kettle on the fire. We will need two glasses of boiling water. As soon as the kettle has boiled, pour boiling water into the egg mass in a thin stream, while continuing the beating process. Surprisingly, the eggs do not curl.

When you begin to add boiling water to the eggs, you will notice that while beating, the egg mass will begin to foam abundantly. And if the pan for pancake dough is not spacious enough, then the foam may even “run away”.

Add two glasses of kefir of any fat content to the dough that is not yet ready. Lightly mix the mixture with a whisk.

Four tablespoons of odorless sunflower oil will make future pancakes made with kefir with boiling water very tender and elastic.

We also add three tablespoons of sugar and half a teaspoon of salt to the pancake dough. Mix.

Add two cups of flour to the pancake dough, each with a small heap. You will also need baking soda, about a teaspoon.

Gently stir the flour into the dough and check it for the presence of flour lumps (there should be none).

Take a frying pan and wash it thoroughly with baking soda and salt. We need to completely degrease its surface. Then heat it for at least 2 minutes and grease the surface of the pan with a small amount of sunflower oil. It is best to grease with a pastry brush. Poland will not need sunflower oil.

Using a ladle, scoop up a portion of kefir-based pancake batter with boiling water and pour it into the center of the pan. Then, using circular movements of the pan, slightly tilting it to the sides, let the dough spread over the entire bottom. Fry the pancake for 1-1.5 minutes on one side, after which, using a knife with a rounded edge or a special pancake spatula, carefully turn the pancake over to the other side and fry it for another 0.5 minutes. The fire is less than average, but not the smallest.

It just so happens that most often pancakes are prepared using milk or plain water. Housewives less often knead pancake dough with kefir, because it is believed that this dairy product is more suitable for baking flatbreads, pancakes or gingerbread. We will try to convince you of this culinary opinion. We suggest you bake pancakes with kefir and boiling water. These pancakes just melt in your mouth. They turn out lush and airy.

Delicious kefir pancakes are good for a festive Maslenitsa table for guests, and they are ideal as a morning snack, because... This homemade pastry is prepared simply and without much expense (this applies to both time and products).

Taste Info Pancakes

Ingredients

Chicken egg – 2 pieces;
Granulated sugar - 1.5 tablespoons;
Salt – 0.5 teaspoon;
Soda – 1 pinch;
Kefir – 1 glass;
Water (boiling water) – 1 glass;
Wheat flour – 1 cup;
Vegetable oil – 3 tablespoons.

How to cook thin pancakes with kefir and boiling water

Place all the necessary ingredients in the specified quantities on the work surface of the kitchen table. We recommend that you remove chicken eggs and kefir from the refrigerator in advance so that these products warm up to room temperature. To knead the dough, prepare a suitable cup (bowl, plate) in which it will be convenient for you to mix the ingredients. Also take a whisk or use a more “modern” kitchen device - a mixer. So, break all the chicken eggs into a cup.

Immediately season the chicken eggs with salted spice and the stated amount of granulated sugar.

At this culinary stage you will need a whisk (or mixer). Beat the chicken eggs until a foamy head forms.

Add soda to kefir at room temperature. And then pour it into the resulting sweet egg mixture. Mix the ingredients again.

Stir flour into kefir mixture. The dough will be thick. This is what is needed at this stage.

Pour a glass of boiling water into the thick dough and stir immediately. Don't forget to add vegetable oil to the resulting pancake dough. Mix the dough ingredients again.

Grease the surface of the pancake pan with vegetable oil. As soon as the frying pan is hot, use a ladle to scoop out the required amount of kefir pancake batter with boiling water and spread it over the surface.

Bake pancakes on both sides for a minute. Stack the finished pancakes. These pancakes are good on kefir with boiling water and sour cream. Bon appetit!